This bulletin provides employers in poultry and other livestock operations with basic information on protecting workers in case of outbreaks of avian influenza (“bird flu”) in animals. These...

This book is written for agricultural employers to help them understand what confined spaces are, where confined spaces may be located on their farm operations, and what hazards may be present. It identifies...

Emergencies and disasters can happen any time and without warning. The more prepared you are for them, the better you'll be able to respond. This resource for employers will help you plan for emergencies...

What is the potential risk?

In agricultural environments such as poultry farms, workers may be exposed to airborne particles known as bioaerosols, which can put workers at risk...